Circling Back to the Hilltop BBQ and Steak House
This is a follow up blog post about Hilltop BBQ and Steakhouse located in Moodus center. I circled back for many reasons not the least of which both my wife and I are so busy we don't have the time and energy to cook. And believe me when I tell you we're great cooks and make a mean BBQ sauce and ribs (from CTFFEstore.com of course).
Each time I returned it's been busy regardless of the time I was there. Ernie's big smile is also there to greet you many times. Nothing, I mean nothing was a disappointment. One Friday night I brought my young nephew Dan to dinner with his insatiable appetite and upon my suggestion wolfed down a delicious half pound, stomach busting, Bison burger that he loaded with cheese, bacon, and sauteed onions. He was just getting going.
Although I was intending on ordering the burger too I had to try the Prime Rib. I took the end cut and it came to me just the way I like it, medium rare (rare for end cut, I know). The portion was huge, the meat tender and flavorful, as was the au jus.

Hilltop BBQ's new outdoor dining area under the lights.
What prompted this "circling back" blog post was Wednesday evening with my beautiful daughter Aimee and my grandchildren Phoebe Shea and Zane. Of course the kids wanted to eat outdoors which was a great idea given the unseasonable 85° temp we enjoyed. Hilltop BBQ was busy inside and out! Many families were outside because the rug-rats could carry on and the noise just went out into the warm wind. We enjoyed a great sunset and had a great meal.
The kids loved the children's menu and the adults their choices. Hilltop does a great job on their sliders by the way.

There were some that posted negative comments about pricing which I will respectfully have to disagree with. It's more about the value than being "cheaper." I love the convenience of a great family restaurant a mile away. The 16oz. prime rib I had was just $14.95.
Service remains great and their success seems to be insured given the many patrons I see when I dine there. Ernie and company are doing a great job. Check it out soon.
